Commercial Refrigerators

Scope of Application

-Restaurant/hotel: store ingredients (vegetables, meat, seafood), semi-finished products, seasonings, etc., large capacity, rapid refrigeration.

-Fast food restaurant/snack bar: store drinks, ice cream, ready-to-eat food, stable low temperature and frequent door opening and closing does not affect performance.

-Bar: refrigerated drinks, dairy products, desserts, transparent glass doors to display goods.

-Supermarket/convenience store: used for refrigerated drinks, dairy products, frozen food and other convenient customer self-service.

-Fresh market: storage of fish, meat, live fresh, etc., with some strong freezing capacity (-25 C below).

BC310

Scope of Application -Restaurant/hotel: store ingredients (vegetables, meat, seafood), semi-finished products, seasonings, etc., large capacity, rapid refrigeration. -Fast food restaurant/snack bar: store drinks, ice cream, ready-to-eat food, stable low temperature and frequent door opening and closing does not affect performance. -Bar: refrigerated drinks, dairy products, desserts, transparent glass doors to display goods. -Supermarket/convenience store: used for refrigerated drinks, dairy products, frozen food and other convenient customer self-service. -Fresh market: storage of fish, meat, live fresh, etc., with some strong freezing capacity (-25 C below).
BC389

Scope of Application -Restaurant/hotel: store ingredients (vegetables, meat, seafood), semi-finished products, seasonings, etc., large capacity, rapid refrigeration. -Fast food restaurant/snack bar: store drinks, ice cream, ready-to-eat food, stable low temperature and frequent door opening and closing does not affect performance. -Bar: refrigerated drinks, dairy products, desserts, transparent glass doors to display goods. -Supermarket/convenience store: used for refrigerated drinks, dairy products, frozen food and other convenient customer self-service. -Fresh market: storage of fish, meat, live fresh, etc., with some strong freezing capacity (-25 C below).
BD229

Scope of Application -Restaurant/hotel: store ingredients (vegetables, meat, seafood), semi-finished products, seasonings, etc., large capacity, rapid refrigeration. -Fast food restaurant/snack bar: store drinks, ice cream, ready-to-eat food, stable low temperature and frequent door opening and closing does not affect performance. -Bar: refrigerated drinks, dairy products, desserts, transparent glass doors to display goods. -Supermarket/convenience store: used for refrigerated drinks, dairy products, frozen food and other convenient customer self-service. -Fresh market: storage of fish, meat, live fresh, etc., with some strong freezing capacity (-25 C below).
BD290

Scope of Application -Restaurant/hotel: store ingredients (vegetables, meat, seafood), semi-finished products, seasonings, etc., large capacity, rapid refrigeration. -Fast food restaurant/snack bar: store drinks, ice cream, ready-to-eat food, stable low temperature and frequent door opening and closing does not affect performance. -Bar: refrigerated drinks, dairy products, desserts, transparent glass doors to display goods. -Supermarket/convenience store: used for refrigerated drinks, dairy products, frozen food and other convenient customer self-service. -Fresh market: storage of fish, meat, live fresh, etc., with some strong freezing capacity (-25 C below).